Browsing Animal Production Technology by Title
Now showing items 341-352 of 352
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UJI DAYA ANTIBAKTERI EKSTRAK ETANOL KULIT BATANG BUNGUR (Largerstoremia speciosa Pers) TERHADAP Staphylococcus aureus DAN Escherichia coli SECARA IN VITRO
(2007)The antibacterial effects of bungur tree extract were studied on the growth of Staphylococcus aureus (ATCC 25922 and a local isolate isolated from mastitis cow) and Escherichia coli (ATCC 25923 and a local isolate isolated ... -
Uji Zuriat Pejantan Sapi Perah Fries Holland dan Pengaruh Inseminasi Buatan Terhadap daya produksi Susu di beberapa Perusahaan Peternakan Sapi Perah
(1987)A study of pmwy tesf wss caxried out on five ddxy farm enterprAacs in West and Middle Java, in 0 ; t . d ~to~ test the superiority of 25 Holstoh Friesian W l a that were us& for aJ pragxam, The study was bmd an 2232 milk ... -
Upaya Menurunkan Lemak Penyebab Off-Flavor pada Daging Itik Melalui Pemberian Tepung daun Beluntas (Pluchea indica-L.less) Dalam Pakan
(2006)Itik lokal pada saat ini pemanfaatannya -
UPAYA PEMANFAATAN BUNGKIL INTI SAWIT (Palm Kernel Cake) PADA PAKAN AYAM
(2002)Two experiments intended to evaluate the performance of birds offered diet containing 25% palm kernel cake (PKC). One hundred and twenty day old chick Red Jungle Fowl (RJF) and commercial broiler (CB) and two hundred and ... -
Verifikasi Kontrol Gen Kappa Kasein pada Protein Susu Sapi Friesian Holstein di Daerah Sentra Produksi Susu Jawa Barat
(2009)Genotipe of BB kappa kasein (ĸ-kasein) gene positively influences high milk protein yield. The aim of this research was to verify the use of the к-casein gene as marker of assisted selecion (MAS) of high protein yield in ... -
Viabilitas Kultur Kering Sosis Fermentasi dengan Beberapa Kombinasi Mikroba Pada Media Tumbuh dan Metode Pengeringan yang Berbeda
(2002)Stock of starter culture for fermented sausages in Indonesia are very limited. The commercial starter cultures must be imported from Europe, so this price is very expensive and the fermented sausages producr. in Ball can't ... -
Viabilitas Kultur Kering Sosis Fermentasi dengan Beberapa Kombinasi Mikroba pada Media Tumbuh dan Metode Pengeringan yang Berbeda (publikasi)
(2002)Stock of starter culture for fermented sausages in Indonesia are very limited The commercial starter culhares must be improxted from Europe, so this price is very expensive and the fermented sausages product's in Bali can't ... -
Women, Gender Equality in Livestock Development: Case Study from Papua and Central Java
(2015-09)Livestock and Its Product