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Modifikasi Proses Secara Fermentasi Spontan dan Otoklaf Pendinginan dalam Produksi Tepung Pisang
(Jurnal Agroteknologi, Fakultas Teknologi Pertanian Universitas Jember, 2010-07)
New economical strategies are now considered for banana utilization, such as production of unripe banana flour. Studies on the modification process of banana flour production by spontaneous fermentation and autoclaving-cooling ...