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Method Validation of Alkyl Parabens Content in Soy-sauce
(Proceeding of International Conference Future of Food Factors. SEAFAST CENTER IPB, 2012-10)
Alkyl p-hydroxybenzoates (alkyl parabens) is acidic food additive preservative prevents the microbial growth. Addition of alkyl parabens in food must meet the safety requirement from Codex. The objective of the study was ...