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Pengaruh Pencucian Terhadap Sifat Fungsional Daging Lumat Ikan Patin Siam (Pangasius hypopthalmus)
(Pascapanen dan Bioteknolgi Kelautan dan Perikanan. Badan Penelitian dan Pengembangan Kelautan dan Perikanan Kementerian Kelautan dan Kerikanan. Jakarta, 2011-12)
Penelitian ini bertujuan untuk mengetahui pengaruh pencucian terhadap sifat fungsional daging lumat ikan patin siam (Pangasius hypopthalmus). Ikan patin siam hidup diperoleh dari kolam ikan di Parung , Bogor. Ikan diberok ...
Analisis Kandungan Nutrisi Daging Tepung Teripang Pasir (Holothuria scabra J.) Segar
(Jurnal Berkala Perikanan Terubuk. Himpunan Alumni Fakultas Perikanan dan Ilmu Kelautan Universitas Riau, 2011-07)
Sea cucumber (Holothuria scabra J.) is one of fishery commodities which contain high nutritional and economic value. This study aims were 1) the physical characteristics of sea cucumber, 2) nutrient content (proximate) sea ...
Microorganisms in Foods 8 : Use of Data for Assessing Process Control and Product Acceptance
(Springer, 2011)
Microorganisms in Foods 8: Use of Datafor Assesseing Process Control and Product Acceptance was written by the International Commission on Microbiological Specifications for Foods (ICMSF) with assistance from a limited ...
Riset dan Teknologi Pendukung Peningkatan Kedaulatan Pangan
(Pusdiklat Kementrian Luar Negeri. Jakarta, 2011-09)
Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. There are four ...
Karakteristik Konsentrat Protein Teripang Pasir (Holothuria Scabra J.) Dengan Bahan Pengekstrak Aseton
(Jurnal Perikanan dan Kelautan. Fakultas Perikanan dan Ilmu Kelautan Universitas Riau, 2011-12)
Sea cucumber (Holothuria scabra J.) is a fshery that has a nutrient content and high economic value. This study aims to know: (1) nutrient content (proximate) sea cucumber fresh meat, (2) the yield of protein concentrate ...