Browsing Faculty of Agricultural Technology Book's by Subject "HPLC"
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Method Validation of Alkyl Parabens Content in Soy-sauce
(2012-10)Alkyl p-hydroxybenzoates (alkyl parabens) is acidic food additive preservative prevents the microbial growth. Addition of alkyl parabens in food must meet the safety requirement from Codex. The objective of the study was ...