Browsing Faculty of Agricultural Technology Book's by Author "Tjahja Muhandri, Tjahja Muhandri"

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    • Optimasi Proses Pembuatan Mi Sorgum dengan Menggunakan Ekstruder Ulir Ganda 

      Tjahja Muhandri, Tjahja Muhandri | Subarna, Subarna | Ivan Mustakim, Ivan Mustakim (2013-12)
      The objective of this research was to optimize the sorghum noodle processing with two variables i.e. extruder temperature (80, 85, 90°C) and screw speed (10, 15, 20 Hz). The optimum process was chosen by using Response ...