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    • Method Validation of Alkyl Parabens Content in Soy-sauce 

      Dias Indrasti | Hanifah Nuryani Lioe | Taufik | Dede Robiatul Adawiyah (2012-10)
      Alkyl p-hydroxybenzoates (alkyl parabens) is acidic food additive preservative prevents the microbial growth. Addition of alkyl parabens in food must meet the safety requirement from Codex. The objective of the study was ...