Browsing Faculty of Agricultural Technology Book's by Author "Joko Hermanianto"
Now showing items 1-2 of 2
-
Detection of Porcine DNA Residu By Polymerase Chain Reaction on Food Processing Equipments after Ritual Purification
Rosy Hutami | Joko Hermanianto | Nancy Dewi Yuliana (2014-02)commercially available conventional PCR, based on a multi-copy target cytochrome b (cyt b) using porcine specific primers, has been validated for the Halal/Kosher authentication of porcine detection. Detection of porcine ... -
Profil Karkas dan Karakteristik Kimia Daging Kambing Kacang (Capra aegragus hircus) Jantan
I. Mirdhayati | Joko Hermanianto | C. Hanny Wijaya | D. Sajuthi (2014)The purpose of this research was to characterize the carcass profile and chemical characteristic of male Kacang goat (local name for Capra aegragus hircus) from two different slaughter ages, namely < 1.5 and > 1.5 years ...