Tjahja Muhandri, Tjahja Muhandri | Subarna, Subarna | Ivan Mustakim, Ivan Mustakim (2013-12)
The objective of this research was to optimize the sorghum noodle processing with two variables i.e. extruder temperature (80, 85, 90°C) and screw speed (10, 15, 20 Hz). The optimum process was chosen by using Response ...