Browsing Faculty of Agricultural Technology Book's by Author "Anna M. Lammerding"
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Microorganisms in Foods 8 : Use of Data for Assessing Process Control and Product Acceptance Martin Cole | Fumiko Kasuga | Jeffrey M. Farber | Wayne Anderson | Lucia Anelich | Robert L. Buchanan | Jean-Louis Cordier | Susanne Dahms | Ratih Dewanti-Hariyadi | Russ S. Flowers | Bernadette D.G.M. Franco | Leon G.M. Gorris | Lone Gram | Anna M. Lammerding | Xiumei Liu | Morris Potter | Tom Ross | Katherine M.J. Swanson Marta Taniwaki | Marta Taniwaki | Paul Teufel | Marcel Zwietering (2011)Microorganisms in Foods 8: Use of Datafor Assesseing Process Control and Product Acceptance was written by the International Commission on Microbiological Specifications for Foods (ICMSF) with assistance from a limited ...