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Pengaruh Penambahan Zat Pewarna dalam Ransum Ayam Broiler terhadap Penampilan, Persentase Berat Bursa Fabrius, Karkas dan Organ Dalam
(IPB (Bogor Agricultural University), 2008)
This research was to know the effect addition of coloring agent in the rations on the performance, the percentage of bursa fabricius, carcass and broiler chicken viscera weight of liver, heart, kidney, gizzard and weight ...
Pengaruh penggunaan Perekat Sintetis terhadap Kualitas Fisik Ransum Ayam Broiler
(IPB (Bogor Agricultural University), 2008)
The purpose of this study was learn about the influence added lignosulfonate and bentonite by some processes production on physical characteristics of pellet form ration. The experimental design had used a Randomized ...
Uji Daya Simpan dan Palatabilitas Wafer Ransum Komplit Pucuk dan Ampas Tebu untuk Sapi Pedet
(IPB (Bogor Agricultural University), 2008)
Sprout sugar cane and bagasse represent result from other side of agricultural waste which is potential enough in West Java. This research was aimed to study of physical wafer complete ration based on sugar cane sprout and ...
Penggunaan Bikatein dalam Ransum terhadap Bobot Hidup, Persentase Bobot Karkas, Hati dan Ginjal Ayam Broiler
(IPB (Bogor Agricultural University), 2005)
The provision of cheap food and good quality needs to be done because the cost 14 of food is the biggest cost is about 60-70% of the total production costs. Cassava 15 Bikatein is rich in proteins obtained from cassava ...
Uji Sifat Fisik Ransum Ayam Broiler Bentuk Pellet yang ditambahkan Perekat Onggok melalui Proses Penyemprotan Air
(IPB (Bogor Agricultural University), 2006)
Pellet is a kind of solidified and mechanically compressed feed. Problem frequently rise is that pellet shape is easily damaged, brittle, and broken during production, transportation and storage processing. The purpose ...