Browsing Nutritional Sciencies and Feed Technology by Subject "phytase enzymes, local and imported cattle, rumen liquor, abattoir"
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The Characteristic of Phytase Enzyme From Beef Cattle Rumen Liquor Obtained From Abattoir
(2009-11-23)ABSTRACT The aim of this experiment is to utilize the liquor of rumen cattle from abattoir as feed additive, as source of phytase enryme, to increase the quality of broiler ration based on local feed materials. ...