Browsing Nutritional Sciencies and Feed Technology by Subject "Duck eggs, Physical quality egg, Storage, Vitamin E, Zn organic"
Now showing items 1-1 of 1
-
The Effect Of Dietary Vitamin E And Zinc (Zn) Levels On Performances Of Laying Ducks Egg Quality Stored At Different Temperature During 21 Days
(2015-09)Egg‟s yolk contain omega-3 and omega-6 fatty acid that easily oxidized during storage, so it needs to be protected. The objective of this study was to evaluate the effect of feeding Zn and vitamin E fortified diets on ...