dc.contributor.author | Hasbullah, Rokhani | |
dc.date.accessioned | 2012-08-27T02:51:41Z | |
dc.date.available | 2012-08-27T02:51:41Z | |
dc.date.issued | 2008 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/56553 | |
dc.description.abstract | The design of modified atmosfere packaging (MAP) requires steady state respiration rate data. The rate of fresh produce is usually measured by the open system method where a steady stream of gas is passed through a respiration jar. ... | en |
dc.publisher | Jurnal Keteknikan Pertanian | |
dc.relation.ispartofseries | Vol. 22, No. 1 , April; | |
dc.subject | broccoli | en |
dc.subject | respiration rate | en |
dc.subject | modified atmosphere packaging | en |
dc.subject | gas chromatograph | en |
dc.title | Teknik Pengukuran Laju Respirasi Produk Hortikultura pada Kondisi Atmosfir Terkendali | en |
dc.type | Article | en |