Lama Pemanasan Metode Vapor Heat Treatment (VHn dan Pelilinan Untuk Mempertahankan Mutu Pepaya Selama Penyimpanan

dc.contributor.author	Hasbullah, Rokhani
dc.contributor.author	Marisa, Elpodesy
dc.contributor.author	Parjito, Aji
dc.contributor.author	Hartulistiyoso, Edy
dc.contributor.author	Dadang
dc.date.accessioned	2012-08-27T02:38:06Z
dc.date.available	2012-08-27T02:38:06Z
dc.date.issued	2008
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/56550
dc.description.abstract	Horticulura products are host for tephritidae fruitilies that are considered a quarantine risk by many inporting countries ...	en
dc.publisher	Jurnal Keteknikan Pertanian
dc.relation.ispartofseries	Vol. 22, No. 1 , April;
dc.subject	Papaya	en
dc.subject	Vapor heat treatment	en
dc.subject	Waxing	en
dc.subject	quarantine	en
dc.title	Lama Pemanasan Metode Vapor Heat Treatment (VHn dan Pelilinan Untuk Mempertahankan Mutu Pepaya Selama Penyimpanan	en
dc.type	Article	en