Volatile flavor components and antithrombotic agents: vinyldithiins from Allium victorialis L.

dc.contributor.author	Nishimura, Hiroyuki
dc.contributor.author	Wijaya, C. Hanny
dc.contributor.author	Mizutani, Junya
dc.date.accessioned	2012-07-11T02:45:02Z
dc.date.available	2012-07-11T02:45:02Z
dc.date.issued	1988
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/55684
dc.language.iso	en
dc.publisher	American Chemical Society
dc.relation.ispartofseries	J. Agric. Food Chem.;36
dc.subject	Allium	en
dc.subject	flavor	en
dc.subject	vinyl compounds	en
dc.subject	thrombosis	en
dc.subject	volatile sulfur compounds	en
dc.title	Volatile flavor components and antithrombotic agents: vinyldithiins from Allium victorialis L.	en
dc.type	Article	en