Exploring and enhancing the utilization of functional flavor from Indonesian local plants
dc.contributor.author | Wijaya, C. Hanny | |
dc.date.accessioned | 2012-06-27T02:30:07Z | |
dc.date.available | 2012-06-27T02:30:07Z | |
dc.date.issued | 2008 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/55258 | |
dc.subject | Functional flavor | en |
dc.subject | Indonesia | en |
dc.subject | andaliman | en |
dc.subject | picung | en |
dc.subject | kaffir lime | en |
dc.title | Exploring and enhancing the utilization of functional flavor from Indonesian local plants | en |
dc.type | Article | en |
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Proceedings [2790]
Proceedings of Bogor Agricultural University's seminars