Karakterisasi jambu biji (Psidium guajava L.) berdasarkan karakter morfologi dan kimia di Kecamatan Cileungsi, Cariu, dan Tanjungsari, Kabupaten Bogor

dc.contributor.author	Kurniawati, Ani
dc.contributor.author	Suketi, Ketty
dc.contributor.author	Sunda, Syukrika Ratna
dc.date.accessioned	2012-03-19T01:49:35Z
dc.date.available	2012-03-19T01:49:35Z
dc.date.issued	2008
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/53826
dc.description.abstract	The objective of this research was to identification chemical and physic character of guava in Cileungsi, Cariu, and Tanjungsari, region of Bogor. The research was conducted in Cileungsi, Cariu, and Tanjungsari from Januari 2007 to September 2007. The result showed there are 11 cluster of guava. Cluster number I and VIII that might be chategoryzed as variety bangkok. Cluster number II, III, IV, V, Vl,and VII as variety susu. Cluster number IX, X,and XI as varlety merah. Cluster number IX have the best phenol compound there is 28.82 mg/g, it has caracteristic length of fruit 3.5≤x<5 cm, wide of fruit <5 cm, weight of fruit <80 g, shape of fruit spheroid, length of leaf 10≤x<12 cm, and shape of base fruit rounded.	en
dc.publisher	Bogor Agricultural University (IPB)
dc.subject	Bogor Agricultural University (IPB)	en
dc.subject	identification	en
dc.subject	Guava	en
dc.subject	Bogor	en
dc.title	Karakterisasi jambu biji (Psidium guajava L.) berdasarkan karakter morfologi dan kimia di Kecamatan Cileungsi, Cariu, dan Tanjungsari, Kabupaten Bogor	en