Pendugaan parameter mutu buah pepaya (Carica papaya L.) IPB 1 menggunakan near infrared

dc.contributor.author	Syaefulloh, Enrico
dc.contributor.author	Purwadaria, Hadi K.
dc.contributor.author	Sutrisno
dc.contributor.author	Suroso
dc.date.accessioned	2012-03-16T07:47:54Z
dc.date.available	2012-03-16T07:47:54Z
dc.date.issued	2007
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/53822
dc.description.abstract	The objective of this study was to predict of the total soluble solids and hardness using near infrared (NIR) absorbance. The NIR system was developed and applied 100 papaya samples at the wavelength range from 900-1400 nm, the data was recorded in 5 nm interval. Data analysis for calibration and validation with Stepwise Multiple Linier Regression (SMLR). Principal Component Regression (PCR), and Partial Least Squares (PLS).	en
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Pendugaan parameter mutu buah pepaya (Carica papaya L.) IPB 1 menggunakan near infrared	en
dc.title.alternative	Seminar nasional "ketahanan pangan" PERTETA - Bandar Lampung 15 - 17 November 2007	en