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PENGARUH PEMBERIAN BUBUK EKSTRAK CU-TURUNAN KLOROFIL DAUN CINCAU (Premna oblongijolia Merr.) TERHADAPcPROFIL LIPID DARAH KELINCI
(Media Gizi Keluarga Departemen Gizi Masyarakat dan Sumberdaya Keluarga IPB, 2008)
The aim of this research was to produce cincau copper-derivative chlorophyll powder and to observe its physico-chemical properties and the effect on blood
lipid profile of5 month male New Zealand White rabbits. The blood ...
FORMULASI TEH CAMELIA-MURBEI DENGAN BUBUK JAHE (Zingiber officinale) DAN ASAM JAWA (Tamarindus indica, L.) SEBAGAI MINUMAN KESEHATAN UNTUK MENINGKATKAN RESPON IMUN TIKUS 1)
(Departemen Gizi Masyarakat dan PERGIZI PANGAN Indonesia, 2008-07)
The Camelia-mulberry tea has a big potential to becomes a healthy beverage according to its bioactive components, and added by red ginger powder and tamarind. Those ingredients may increase immunity againts various diseases. ...