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Peran Ahli Gizi dalam Program Keamanan Pangan
(IPB (Bogor Agricultural University), 2010)
Mongolian Gerbils can Utilize Provitamin-A Carotenoids in Deep-Fried Carrot Chips
(IPB (Bogor Agricultural University), 2010)
Penanganan Produk Seafood di Ritel Modern
(IPB (Bogor Agricultural University), 2010)
Effects of Moisture Content of Carrot Slices on The Fat Content, Carotenoid Content, and Sensory Characteritics of Deep-Fried Carrot Chips
(IPB (Bogor Agricultural University), 2010)
ABSTRACT: Our objective was to develop a reduced-fat deep-fried carrot chip. Moisture contents ofthe carrot slices were altered, and fat uptake and quality parameters were measured. Decreasing moisture content of carrot ...
Food Safety Regulation
(IPB (Bogor Agricultural University), 2010)
Mutu Pangan: 1. Standard mutu pangan (SNI) ditetapkan oleh Kepala badan yang bertanggung jawab di bidang standardisasi nasional 2. Standar Nasional Indonesia dapat diberlakukan secara wajib dengan mempertimbangkan keselamatan, ...
Pengembangan Internal Control System dalam Produksi Buah
(IPB (Bogor Agricultural University), 2010)