Browsing Faculty of Human Ecology by Subject "Tepung Ikan Lele"
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Efek Pemberian Biskuit Fungsional yang Diperkaya Tepung Ikan Lele (Clarias Gariepinus) dan Tepung Ubi Jalar (Ipomea SP) dengan Krim Probiotik Enterococcus Faecium IS-27526 Terhadap Keseimbangan Mikrobiota Fekal Tikus Spraque Dawley Betina Usia Tua
(2013)Pemberian Biskuit Krim probiotik E. faecium IS-27526 dengan substitusi sebagian formula dengan tepung ikan lele )Clarias gariepinus) dan tepung ubi jalar (Ipomea sp.) (A6) cenderung meningkatkan total bakteri asam laktat ... -
Perjalanan Invensi Menuju Inovasi Produktif Berbasis Tepung Ikan Lele (Clarias Gariepinus)
(2015)Innovation is the process of creating and delivering new customer value in the marketplace and comes about though the successful combination of novel innovation and invention, and unique business opportunities. A unique ...