Faculty of Forestry: Recent submissions
Now showing items 281-300 of 539
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Dompo Dalam Soal Agraria
(2007) -
Characteristic of Basswood (Ochroma bicolor Rowlee) Planted Indonesia
(2005)Five trees of Basswood (Oehroma bie%r) planted in Faculty of Forestry IPB campus area were sampled along their radii to evaluate the characteristic of the wood macro-and microscopically. It was observed that the weaknesses ... -
Sifat Fisis, Mekanis serta Keawetan Batang Kelapa Hibrida
(2006)Nowadays, wood industry in Indonesia suffers from lack of wooden raw material because of the demand is greater than the supply. In order to solve this problem, we need to enhance the use of wood by optimalizing the use of ... -
Pengaruh Perlakuan Vakum terhadap Absorpsi Air oleh Kayu dalam Proses Rendaman Dingin
(2006)Indonesia sebagian besar memiliki jenis-jenis kayu daun lebar yang secara umum telah diketahui kurang permeabel artinya sukar untuk dimasuki oleh eairan. Perlakuan If' masuknya cairan ke dalam kayu akan sangat penting dalam ... -
Jurnal Ilmu dan Teknologi Kayu Tropis (Journal of Tropical Wood Science and Technology)
(2007)Compression-wood is one of the abnormalities phenomena found in softwood's trunk. This abnormality has not been studied comprehensively yet as most of the research on normal trees. This research objective was to analyze ... -
Migrasi dari ASD (Allowable Stress Design) ke LRFD (Load and Resistance Factor Design) untuk Mendesain Konstruksi Kayu : (i) Perbandingan Antara Format ASD dan Format LRFD
(2004)"Why should we switch from allowable stress design (ASO) to load and resistance factor design (LRFD) for wood?" This question has been asked by many Wood Engineers before they decide to switch from ASO to LRFO. Otherwise ... -
Modulus Geser, Sifat Elastis, dan Keteguhan Lentur Patah Kayu Acasia Mangium
(2005)Penentuan modulus geser, sifat elastis yang meliputi E apparent (Ef) dan E true (E dan EG), serta keteguhan lentur patah (MOR) dapat dilakukan dengan cara lendutan. Makalah ini lebih memberikan tekanan pada teori dan ...
