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The Dynamics of Bacterial Communities During Traditional Nata de Coco Fermentation
(IPB (Bogor Agricultural University), 2007)
One of the important problems in traditional Nata dc Coco (Nate) fermentation is production inconsistency due to strain or genetic variability rrflecting mixed microbial communities involved in this process. This researrh ...
Characterization of Xylanase from a Xylanolytic Thermophilic Bacterium Isolated from Gunung Pancar Hot Spring, West Java
(IPB (Bogor Agricultural University), 2001)
A xylanolytic-thermophilic bacterium (IT-08) was isolated from Gunung Pancar Hot Spring after two days of enrichment in Modified Thermus Medium (MTM) supplemented with 0.5% oat spelt xylan. 16s-rRNA sequence analysis ...
Genetic Diversity Analysis of Thermophilic Bacteria from Candradimuka Crater in Central Java Employing PCR-RFLP 16S-rRNA Gene
(IPB (Bogor Agricultural University), 1999)
The specific primers for bacteria (63f and 1387r) were used to amplify the 16s-rRNA genes from total community genomic DNA of thermophilic bacteria. The total community genomic DNA was obtained from muds and water samples ...