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Pemanfaatan abu gosok dan khitosan sebagai upaya peningkatan mutu dan efesiensi pada pengolahan agar-agar kertas di pameungpeuk, garut jawa barat [Jurnal]The utilization of ash and chitosan as increasing of quality and efficiency at paper agar-agar processing in pameungpeuk garut [Jurnal]
(IPB (Bogor Agricultural University), 2006)
In recent, raw material such as sodium hydroxide and peroxide is very expencive so that need to look for substitute raw material is ash and chitosan. They are obtained from waste of schrimp processing and wood waste. This ...
Pengaruh Penambahan Daging Lumat Ikan Nilem (Ostlzeochilrcs Hasselti) Pada Pembuatan Simping Sebagai Makanan Camilan
(IPB (Bogor Agricultural University), 2004)
Penelitian ini bertujuan untuk mengetahui pengamh penambahan daging lumatan ikan nilem (Osteochihrs hasselti) terhadap mutu produk simping. Hasil pengamatan organoleptik untuk penampakan, aroma, lass, tekstur secara umum ...
Purification of Sardinella sp., Oil: Centrifugation and Bentonite Adsorbent
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2014-01)
Aplikasi Karagenan sebagai Cangkang Kapsul Keras Alternatif Pengganti Kapsul Gelatin
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2012-12)
Determination of Extraction Temperature and Period of Fish Oil From Tilapia (Oreochromis niloticus) By Product Using Wet Rendering Method
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2014-10)
Penggunaan Adsorben Alami dalam Mereduksi Senyawa Oksidasi Primer Minyak Ikan Sardin (Sardinella sp.)
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2014-03)
Fatty Acid Profiles of Tropical Eel (Anguilla sp.,) By-products
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2014-06)
Effect of boiling and steaming on the profile fatty acids and cholesterol in muscle tissue of molluscs
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2015-09)
Optimization of Sardine (Sardinella sp.) Oil Refining Using Response Surface Method (RSM)
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2014-06)
Kualitas Minyak Ikan dari Kulit Ikan Swangi
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2014-12)