Variasi produksi volatile fatty acids pada ransum ruminansia dengan kandungan NDF berbeda (variation in volatile fatty production of Ruminant diet varying in their NDF Levels)
dc.contributor.author | T. Toharmat | |
dc.contributor.author | E. Pangestu | |
dc.contributor.author | L.A. Sofjan | |
dc.contributor.author | W, Manalu | |
dc.contributor.author | S. Tarigan | |
dc.date.accessioned | 2011-12-21T04:54:15Z | |
dc.date.available | 2011-12-21T04:54:15Z | |
dc.date.issued | 2011 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/52675 | |
dc.description.abstract | An In vitro trial was been conducted to study the variation in VFA production of ruminant diets composed of various agriculture industrial byproduct and indicated protein and TDN content of 18% and 70% respectively. NDF content of diet Rl, R2 and R3 varied from 51%, 53% and 55% respectively. The result indicated the difference of NDF in these range had no effect on proportion of acetate and propionate and acetate/propionate ratio, but butyrat proportion differed among treatments ( p < 0,05). However, methane and efficiency of hexose conversion to VFA not difference among diets. The result indicated that the difference in dietary NDF content of 5% had no significant effect on proporrtion of fermentation products. | en |
dc.publisher | IPB (Bogor Agricultural University) | |
dc.title | Variasi produksi volatile fatty acids pada ransum ruminansia dengan kandungan NDF berbeda (variation in volatile fatty production of Ruminant diet varying in their NDF Levels) | en |