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Kajian Optimasi Produksi dan Strategi Pengembangan Usaha Produk Fish Jelly (Studi Kasus pada PT "XP" di Jakarta)
(Bogor Agricultural University (IPB), 2011)
PT "XP" in its bussiness production has produced Fish Jelly with five types of products, there are Fish Sausage, Fish Ball, Fish Kakinaga, "Otak-otak" and Fish Finger.The main raw material that being used by PT XP for those ...