Browsing Competitive Grant (Hibah Bersaing) by Author "Winugroho"
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Retention Of Vitamins and Fatty Acid Content S Of Indonesian Beef and Swam Buffalo Meat Cooked In Different Ways
Masrizal, Mellova Amir | Sulaeman, Ahmad | Winugroho (2009)The increasing volume of package beef products on the market and their potential use in restaurants and foodservice operations indicates the need for more detailed information regarding their quality and nutrient retention. ...