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Improving Management Practices for Transplant Production of Chili Pepper (Capsicum annuum L.)
(World Association of Soil and Water Conservation (WASWAC), 2012)
This study evaluated the transplant production technique which produces chili pepper (Capsicum annuum L.) and ensures healthy, strong and uniform transplants, using the 'Prabu' variety to find out the effect of transplant ...
Fertilizer Rate for Kangkung (Ipomoea aquatica L.) Production in Ultisols of Nanggung, Bogor
(World Association of Soil and Water Conservation (WASWAC), 2012)
Nitrogen, phosphorus and potassium availabilities are the most limiting factors for maximum growth and yield. Kangkung (Ipomoea aquatica L.) is an important traditional leafy vegetable crop cultivated in Indonesia. ...
Phosphorus Rate for Vegetables Grown in the Ultisols, Nanggung, Bogor, Indonesia
(World Association of Soil and Water Conservation (WASWAC), 2012)
Amaranth (Amaranthus sp.), kangkung (Ipomoea aquatica L.), eggplant (Solanum melongena L), chili (Capsicum annuum L.), tomato (Lycopersicon esculentum Mill), green bean (Phaseolus vulgaris L.), and yard -long bean (Vigna ...
Drip Irrigation: Will It Increase Yield in Traditional Vegetable Production System?
(World Association of Soil and Water Conservation (WASWAC), 2012)
Drip irrigation systems have the highest potential water application efficiency of the irrigation system used in commercial vegetable production. Drip irrigation is a tool to reduce water use, increase fertilizer efficiency, ...
Optimum Fertilizer Rate for Kangkung (Ipomoea aquatica L.) Production in Ultisols of Nanggung, Bogor
(World Association of Soil and Water Conservation (WASWAC), 2012)
Nitrogen, phosphorus and potassium availabilities are the most limiting factors for maximum growth and yield. Kangkung (Ipomoea aquatica L.) is an important traditional leafy vegetable crop cultivated in Indonesia. ...