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Pengaruh Tingkat Kemasakan, Metode Ekstraksi, dan Penggunaan Fungisida terhadap Viabilitas Benih Cokelat (Theobroma cacao L.)
(IPB (Bogor Agricultural University), 1983)
The experiment was conducted in Seed Science and Technology Laboratory, Institut Pertanian Bogor from September 1982 t o January 1983. Upper Arnazone Hybrid (UAH) cocoa seed was used and it was collected from t h e Rajamandala ...