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Pengujian Ketahanan Cabai Terhadap Begomovirus Penyebab Penyakit Daun Keriting Kuning
(Perhimpunan Pemuliaan Indonesia, 2011)
Begomovirus infection has been reported from various important crops, including pepper. Symptoms and yield loss caused by begomovirus infection are affected by several factors, among others are plant varieties,viral strains ...
Pendugaan Parameter Genetik Beberapa Karakter Agronomi Cabai F4 dan Evaluasi Daya Hasilnya Menggunakan Rancangan Perbesaran (Augmented Design)
(Universitas Lampung, 2010)
The objective of this research was to estimated heritability and variability of agronomic characters and yield evaluation on F.4 generations of' pepper. This research was conducted at Ciampea, Bogor. The experimental design ...
Pemuliaan dan Bioteknologi Tanaman Cabai Sebagai Salah Satu Sayuran Utama di Indonesia
(PPI Prancis - Penerbit Bagaskara, 2011)
Pepper (Capsicum) is one of the most produced horticulture commodity in Indonesia as well as in the world which can be used as both fresh or cooked vegetables, herbs, spicy, pharmacy and other industries. Pepper production ...
Development of Test Methods and Screening for Resistance to Thrips in Capsicum Species
(Universitat Politenica De Valencia, 2010)
Thrips are one of the most damaging pest organisms in field and greenhouse pepper (Capsicum) cultivation. They can cause damage on pepper directly by feeding on leaves, fruits and flowers, and indirectly by transferring ...
Metode Penularan dan Uji Ketahanan Genotipe Cabai (Capsicum spp.) terhadap Begomovirus
(Progtram studi Agronomi, Faperta, 2008)
Begomovirus infection has been reported from various important crops, including pepper. Symptoms and yield loss caused by begomovirus infection are affected by several factors, among others are plant varieties, viral strains ...