Browsing Faculty of Agriculture by Subject "manggis"
Now showing items 1-6 of 6
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Aplikasi Marka Isoenzim, RAPD, dan AFLP untuk Identifikasi Variabilitas Genetik Tanaman Manggis (Garcinia mangostana) dan Kerabat Dekatnya
(2007)This research was aimed to study genetic variability among mangosteen accession and other Garcinia sp. based on isozymes, RAPD, AFLP, and their combinations. Genetic variability and relationships among several mangosteen ... -
The Effect of Fruit Age and Media on Mangosteen (Garcinia mangostana L.) Somatic Embryo Induction
(2010)The objective of this research was to study the effect of fruit age as source of mangosteen seed as explants in somatic embryo induction on in vitro culture. The research was conducted at Laboratory of Tissue Culture in ... -
Morphological and Anatomical Studies of Fruit Development Related to the Incidence of Yellow Latex in Mangosteen (Garcinia mangostana L)
(2010)Yellow latex is the main problem in mangos teen agribusiness because it is a factor that lowers fruit quality. Yellow latex spots found on the outer part of the fruit and aril were exuded because of damage of the yellow ... -
Pengaruh Beberapa Stadia Kematangan dan Suhu Simpan terhadap Perubahan Warna dan Karakteristik Pascapanen Buah Manggis (Garcinia mangostana L.)
(2013-04)Jarak dan tujuan pasar yang berbeda menuntut buah dipanen pada stadia kematangan yang berbeda. Panen pada stadia kematangan yang tepat dan penyimpanan pada suhu yang optimum sangat menentukan kesegaran dan umur simpan buah ... -
Studi Waktu Aplikasi Kalsium Terhadap Pengendalian Getah Kuning Dan Kualitas Buah Manggis (Garcinia mangostana L.)
(2011-11-22)Yellow latex on mangosteen associated with low calcium content in fruit. Calcium is immobile nutrient, which its absorption is strongly influenced by transpiration. Therefore calcium soil application is needed to increase ... -
Study Pericarp Hardening of Mangosteen During Storage
(2010)Tujuan penelitian ini adalah untuk mengetahui pengerasan perikarp dan perubahan warna sepal buah manggis selama penyimpanan. Dua faktor yang dicobakan yaitu pertama adalah perlakuan etilen dengan dosis 0, dan 400 ppm, dan ...