Browsing Faculty of Agriculture by Subject "cacao"
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Pelestarian Plasma Nutfah Kakao (Theobroma cacao L.) Dengan Slow Cooling Cryopreservation
(2006)One of the importance thing of plant genetic resources is cacao (Theobroma cacao L). Seed of cacao is defined are seeds which are sensitive to desiccation, chilling and cannot be dried below a certain critical moisture ...