Browsing Faculty of Agriculture by Author "Palada, Manuel C."
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Drip Irrigation: Will It Increase Yield in Traditional Vegetable Production System?
Susila, Anas D. | Prasetyo, Tisna | Palada, Manuel C. (2012)Drip irrigation systems have the highest potential water application efficiency of the irrigation system used in commercial vegetable production. Drip irrigation is a tool to reduce water use, increase fertilizer efficiency, ... -
Fertilizer Rate for Kangkung (Ipomoea aquatica L.) Production in Ultisols of Nanggung, Bogor
Susila, Anas D. | Prasetyo, Tisna | Palada, Manuel C. (2012)Nitrogen, phosphorus and potassium availabilities are the most limiting factors for maximum growth and yield. Kangkung (Ipomoea aquatica L.) is an important traditional leafy vegetable crop cultivated in Indonesia. ... -
Improving Management Practices for Transplant Production of Chili Pepper (Capsicum annuum L.)
Susila, Anas D. | Prasetyo, Tisna | Palada, Manuel C. (2012)This study evaluated the transplant production technique which produces chili pepper (Capsicum annuum L.) and ensures healthy, strong and uniform transplants, using the 'Prabu' variety to find out the effect of transplant ... -
Improving Management Practices for Transplant Production Of Chili Pepper (Capsicum annuum L.)
Susila, Anas Dinurrohman | Prasetyo, Tisna | Palada, Manuel C. (2010)This study evaluated the transplant production technique which produces chili pepper (Capsicum annuum L.) and ensures healthy, strong and uniform transplants, using the 'Prabu' variety to find out the effect of transplant ... -
Optimum Fertilizer Rate for Kangkung (Ipomoea aquatica L.) Production in Ultisols of Nanggung, Bogor
Susila, Anas D. | Prasetyo, Tisna | Palada, Manuel C. (2012)Nitrogen, phosphorus and potassium availabilities are the most limiting factors for maximum growth and yield. Kangkung (Ipomoea aquatica L.) is an important traditional leafy vegetable crop cultivated in Indonesia. ... -
Phosphorus Rate for Vegetables Grown in the Ultisols, Nanggung, Bogor, Indonesia
Susila, Anas D. | Kartika, Juang Gema | Palada, Manuel C. (2012)Amaranth (Amaranthus sp.), kangkung (Ipomoea aquatica L.), eggplant (Solanum melongena L), chili (Capsicum annuum L.), tomato (Lycopersicon esculentum Mill), green bean (Phaseolus vulgaris L.), and yard -long bean (Vigna ...