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Efisiensi Ekstraksi Senyawa Isoflavon Dari Akar Kedelai (Glycine max (L.) Merr.)
(IPB (Bogor Agricultural University), 2010)
Soybean roots extract which have been analyzed by thin layer and high performance liquid chromatography (TLC and HPLC) showed the various isoflavonoid compounds. The ethanol extraction combined with heating process give ...