Browsing Articles by Subject "Daging domba"
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SIFAT FISIK DAGING SAPI, KERBAU DAN DOMBA PADA LAMA POSTMORTEM YANG BERBEDA
(2009-10)Physical characteristic of meat is very important in processing since it will determine the quality and type of processing being made. Meat characteristics of each livestock may different, but it is thought to be the same. ...