| dc.contributor.author | Andarwulan, Nuri | |
| dc.contributor.author | Madanijah, Siti | |
| dc.contributor.author | Zulaikhah | |
| dc.date.accessioned | 2011-05-23T03:41:57Z | |
| dc.date.available | 2011-05-23T03:41:57Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/45390 | |
| dc.description.abstract | Survey from National Agency for Drug and Food Control (UPOM) on the condition of school childre11 foods (SCF) showed that many microbial contaminations and hazardous chemicals, and also misused of food additives. This study aimed to know the profile of the safety on school children foods in Indonesia, reviewed from the chemical and microbiological p arameters. | en |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Safety of School Children foods in Indonesia | en |
| dc.title.alternative | Proceeding of International Seminar Current Issues and Challenges in Food Safety | en |
