Penggunaan Beluntas, Vitamin C Dan E Sebagai Antioksidan Untuk Menurunkan Off-Odor (25%) Daging Itik Alabio Dan Cihateup

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dc.contributor.author	Rukmiasih
dc.contributor.author	Hardjosworo, Emeritus Peni S.
dc.contributor.author	Kataren, Pius P
dc.contributor.author	Matitaputty, Procula R.
dc.date.accessioned	2011-05-13T02:45:40Z
dc.date.available	2011-05-13T02:45:40Z
dc.date.issued	2010
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/45173
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Penggunaan Beluntas, Vitamin C Dan E Sebagai Antioksidan Untuk Menurunkan Off-Odor (25%) Daging Itik Alabio Dan Cihateup	en

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