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dc.contributor.authorPramono, Suwijiyo
dc.date.accessioned2011-03-28T06:04:29Z
dc.date.available2011-03-28T06:04:29Z
dc.date.issued2005
dc.identifier.issn0854-8587
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/43358
dc.description.abstractA screening for antiinflammatory effects was performed on several Indonesian Umbelliferae plants based on the contents of saponins and flavonoids. They were compared with Bupleurum falcatum L. as an introduced antiinflammatory plant. Roots and grains of each plant were collected, dried, and extracted with ethanol. The ethanolic extracts were then analyzed for their saponin and flavonoid contents by gravimetric and UV-vis spectrophotometric method. Antiinflammatory activity test was conducted on carragenin induced rat paw oedema. The results showed that the highest contents of saponin and flavonoid were found in the grains of Apium graveolens L. and showed antiinflammatory effect that was equivalent to that of the root of B. falcatum.en
dc.publisherIPB (Bogor Agricultural University)
dc.relation.ispartofseriesVol 12;No 1
dc.titleAntiinflammatory Effect of Several Umbelliferae Speciesen
dc.title.alternativeHAYATI Journal of Biosciences Vol. 12 No.1 Tahun 2005en


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