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dc.contributor.authorDjafar, Fandy
dc.contributor.authorPurwadaria, Tresnawati
dc.contributor.authorSinurat, Arnold Parlindungan
dc.date.accessioned2011-03-24T04:36:54Z
dc.date.available2011-03-24T04:36:54Z
dc.date.issued2010
dc.identifier.issn1978-3477
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/43070
dc.description.abstractLipases (EC 3.1.1.3) can be produced in palm oil fruit cells by fruits cells or endophytic microbes. The purpose of this research is to isolate endophytic lipolytic bacteria of palm oil fruit and characterization their lipases. The bacteria were isolated and screened using medium Kouker and Jaeger containing olive oil, minerals, yeast extract, peptone, agar, and randhomi B as an indicator. Fifteen endophytic were isolated and identified having the microbial lipase activity.en
dc.publisherIPB (Bogor Agricultural University)
dc.relation.ispartofseriesVol.4;No.2
dc.titleIsolation of Endophytic Bacteria from Palm Oil Fruits and Characterization of Their Lipasesen
dc.title.alternativeMicrobiology Indonesia Vol.4 No.2 Tahun 2010en


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