Genetik Diversity of Yeast From Fermented Orange Juice Based on PCR-RFLP and Sequence Analysis of The Internal Transcribed Spacer Region

dc.contributor.author	Soka, Susan
dc.contributor.author	Anastasia, Susanto
dc.date.accessioned	2011-03-24T04:24:44Z
dc.date.available	2011-03-24T04:24:44Z
dc.date.issued	2010
dc.identifier.issn	1978-3477
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/43058
dc.description.abstract	Orange is one of the most valuable and common fruites in Indonesia, High glucose level in orange juice provides good growth conditions for yeasts. In this study, yeasts were isolated from fermented orange juice and subjected to diversity analysis. The analysis was cionducted using retricsion fragment length polymorphism on the intetnal transcribe spacer(ITS) region (including ITSI, 5.8S rRNA gene and ITS2), Which was ampliefied using PCR with ITSI and ITS4 primers.	en
dc.publisher	IPB (Bogor Agricultural University)
dc.relation.ispartofseries	Vol.4;No.1
dc.title	Genetik Diversity of Yeast From Fermented Orange Juice Based on PCR-RFLP and Sequence Analysis of The Internal Transcribed Spacer Region	en
dc.title.alternative	Microbiology Indonesia Vol.4 No.1 Tahun 2010	en