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dc.contributor.authorAnwar, Yunita Arian Sani
dc.contributor.authorHasim
dc.contributor.authorArtika, I Made
dc.date.accessioned2011-03-23T01:52:39Z
dc.date.available2011-03-23T01:52:39Z
dc.date.issued2007
dc.identifier.issn1978-3477
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/42878
dc.description.abstractThe aim of this research was to produce tannin acylhydrolase (tannase) from Aspergillus niger isolated from cacao pod. The first step of the study included determination of optimal pH, temperature, and incubation period to produce tannase. Optimal conditions obtained for tannase production were pH 5.5, a temperature of 28 oC and an incubation period of 3 days. Optimization of production medium was conducted. The media tested were solid and liquid wheat flour media with a concentration of tannic acid as inducer at 0, 3, 5, and 7% (wt/vol). The best production medium was solid medium with tannic acid concentration of 5% (wt/vol).en
dc.publisherIPB (Bogor Agricultural University)
dc.relation.ispartofseriesVol.1;No.2
dc.titleThe Production of Tannin Acyl Hydrolase from Aspergillus nigeren
dc.title.alternativeMicrobiology Indonesia Vol.1 No.2 Tahun 2007en


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