Jurnal Gizi dan Pangan: Recent submissions
Now showing items 41-60 of 73
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Mutu mikrobiologis minuman jajanan di sekolah dasar wilayah Bogor Tengah
(2006)The objectives of the study were to improve the microbiological quality of beverages that significantly affected by the type of selling unit and microbiological quality. The study was carried out from March to May 2004. ... -
Nutrition and healt status and cognitive performance of school children in Jakarta and Tangerang Receiving world food program - nutrition rehabilitation programme (WFP-NRP)
(2006)UN World Food Programme (WFP) melalui Nutrition Rehabilitation Programme (NRP) melakukan inisiasi pemberian makanan tambahan pada anak sekolah tahun 2004 dengan mendistribusikan biskuit yang difortikasi 9 vitamin dan 4 ... -
Pemanfaatan tepung bekatul rendah lemak pada pembuatan keripik simulasi
(2006)The objectives of this study are to determine the substitution level of defatted rice bran flour substituted to wheat flour, to know the impact of defatted rice bran flour substitution to physical, chemical and organoleptic ... -
Penerapan prinsip-prinsip mutu dan keamanan pangan tempe di Kabupaten Lampung Barat
(2008)Food Law No. 7 1996 defined food security as a condition in which the fulfillment of food for the household is reflected by the availability of sufficient food both its quantity and quality, safe, evenly distributed and ... -
Pengaruh keadaan sosial ekonomi, gaya hidup, status gizi, dan tingkat stres terhadap tekanan darah
(2008)The objective of this study was to analyze the influential factors of blood pressure. Design of this study was a cross-sectional study. Study was conducted in Bogor, West Java. Criteria's sample were men, age above 30 ... -
Pengaruh pemberian air susu ibu (ASI), konsumsi zat gizi, dan kelengkapan kartu menuju sehat (KMS) terhadap status gizi bayi
(2008)Breastfeeding, nutrition consumption, and completeness of healthy card (KMS) are very crucial to support infant development. The objective of this research was to analyze the effect of breastfeeding, nutrition consumption, ... -
Pengaruh pemberian makanan tambahan terhadap konsumsi energi dan protein ibu hamil
(2007)The objective of this study was to analyze the effect of supplementary foods on pregnant mothers' energy and protein consumtion. This study was conducted in three sub-districts i.e.: Leuwiliang, Leuwisadeng and Ciampea. ... -
Pengaruh pemberian susu terhadap indeks massa tubuh dan kepadatan tulang punggung remaja pria
(2007)Milk is the best source of calcium and many studies sussest that adolescence who drink milk or eat other dairy foods have stronger bones and better nutritional status. The objectives of this study were to determine effect ... -
Pengaruh penyuluhan gizi-kesehatan dan faktor lainnya terhadap pertumbuhan anak usia dini prasekolah
(2006)The objective of this study was to analyze the effect of extension on nutrition-health and other factors on the growth of preschool children. The design of this study was a quasi experiment. The subjects of this study were ... -
Pengelolaan pangan untuk penanggulangan bencana di Kabupaten Lampung Barat
(2008)Food management is important to understand to avoid food insecurity particularly during disaster. The desain of research was desk study and using secondary data which analysed descriptively at West Lampung district. Food ... -
Pengetahuan, sikap, dan praktek gizi serta tingkat konsumsi ibu hamil di KelurahaN Kramat Jati dan Kelurahan Ragunan Propinsi DKI Jakarta
(2008)The aim of this research is to understand the knowledge, attitude, and practice of nutrition and nutrient adequacy level (energy, protein, vitamin A, and Iron) of pregnant women. This research used a cross sectional study ... -
Pengelolaan dan penerimaan produk kedelai pada rumah tangga di perkotaan dan pedesaan pulau Jawa Indonesia
(2006)The study was aimed to get data on kind of processing and acceptance level of local soybean products in rural and urban areas in Java Island. The study locations were South Jakarta (Province of DKI Jakarta); Serang and ... -
Perception of Mother and Children's Participation in the Nutritional Programs
(2007)Penelitian ini bertujuan untuk mengetahui persepsi masyarakat terhadap pelayanan program gizi serta menganalisis partisipasinya dalam program posyandu. Disain penelitian ini menggunakan cross-sectional dengan sampel rumah ... -
Perilaku memberi makan untuk meningkatkan tumbuh kembang anak
(2006)The widespread malnutrition in children especially among those under two years of age is closely linkage not only to poverty but also to inappropriate child caring practices particularly feeding behavior and infection. ... -
Perilaku petani dalam produksi dan penenganan pangan segar di Kabupaten Lampung Barat
(2008)The objective of this research was to analyze farmer's behavior in the production and post harvest management of fresh food (vegetables). A survey and cross sectional study design were applied in this study. The locations ... -
Perkembangan konsumsi terigu dan pangan olahannya di Indonesia 1993-2005
(2007)The objective of this study was to analyze trend of wheat flour consumption and its processed products in Indonesia since 1993 until 2005. The data used were food consumption data of Socio-economic Survey (SUSENAS) collected ... -
Persepsi dan partisipasi masyarakat dalam pengembangan lumbung pangan di Kabupaten Lampung Barat
(2008)Community's perception and participation is necessary to be noticed in the effort of developing food barn in rural area. The objective of this study were to: 1) analyze community's perception about food barn in Lampung ... -
Persepsi masyarakat tentang manfaat budaya dan kesehatan mengkonsumsi tambelo, siput dan kerang di Mimika, Papua
(2006)Some local foods have cultural and health benefits. Mollusca such as tambelo - a mangrove worm, snail and shell (TSS) contain essential amino acids and micronutrients required for optimum health. This study is aimed to ... -
Persepsi, konsumsi dan preferensi minuman berenergi
(2007)The aims of this research were to study perception, consumption and preferences of energy drink and also to analyze relationship between content of energy and caffeine in energy drink. This research used cross sectional ... -
Pola konsumsi dan permintaan pangan pokok berdasarkan analisis data Susenas 2005
(2008)Food demand can be found dynamic, altering by the change in price and income. How great the influence of those changes to food consumption is the important information as the basic consideration for government in creating ...