Browsing Jurnal Gizi dan Pangan by Author "Hardinsyah"
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Analisis kebijakan dan program subsektor peternakan Kabupaten Lampung Barat
Pranadji, Diah K. | Hardinsyah | Simarmata, Hotmuda (2008)This study aims to analyze the policy, program, activity and budgetting of husbandry subsector in West Lampung Regency. The study was conducted retrospectively, studying documents of policy 2003-2007 in Husbandry and Animal ... -
Aplikasi regresi logistik dalam analisis faktor risiko anemia gizi pada mahasiswa baru IPB
Sumantri, Bambang | Hardinsyah | Maharani, Indah Irma (2007)This study was aimed at analyzing risk factors of nutritional anemia among new students of Bogor Agricultural University (IPB). A logistic regression model for 1907 new students' record data matched with health record data ... -
Hubungan antara intensitas pemeriksaan kehamilan, fasilitas pelayanan kesehatan dan konsumsi tablet besi dengan tingkat keluhan selama masa kehamilan
Indreswari, Marissa | Hardinsyah | Damanik, Muhammad Rizal Martua (2008)Pregnant mother is one of the group gristle nutrition. Pregnant mother need to do medical check during pregnancy to support quality of good health. Pregnancy inspection is suggested minimum four times during pregnancy. The ... -
Hubungan konsumsi susu dan kalsium dengan tulang dan tinggi badan remaja
Hardinsyah | Damayanthi, Evy | Zulianti, Wirna (2008)The objective of this study was to analyze the relationship between milk and calcium intake with body height and bone density of adolescent. The study applied a cross sectional design to 246 senior high school students in ... -
Indeks massa tubuh dan gaya hidup kaitannya dengan skor kesehatan dan kemampuan kognitif usia lanjut di kota Depok
Sulaeman, Ahmad | Hardinsyah | Marhamah (2007)Cognitive impairment and dementia are common occurrences in old age. As the proportion of elderly people in Indonesia increases, we can also expect an increase the number of people with cognitive impairment, therefore it ... -
Jenis dan jumlah konsumsi tambelo, siput dan kerang oleh penduduk di kawasan Muara Mimika, Papua
Hardinsyah | Sumule, Agus | Letsoin, John (2006)This study is intended to analyse type and amount of MSS (Mangrove worm, Snail and Shell) consumed by the local people live in 12 estuary villages of Mimika. About 30 people for each village - consist of children (2-10 ... -
Model penduga berat bayi lahir berdasarkan pengukuran lingkar pinggang ibu hamil
Chairunita | Hardinsyah | Dwiriani, Cesilia M. (2006)Nutritional status of pregnant women can be measured by anthropometry which is simple and non expensive. Waist circumference of pregnant women (WCP) may reflects uterus and fetus growth. The objective of this study is to ... -
Pengetahuan, sikap, dan praktek gizi serta tingkat konsumsi ibu hamil di KelurahaN Kramat Jati dan Kelurahan Ragunan Propinsi DKI Jakarta
Mawaddah, Nadiya | Hardinsyah (2008)The aim of this research is to understand the knowledge, attitude, and practice of nutrition and nutrient adequacy level (energy, protein, vitamin A, and Iron) of pregnant women. This research used a cross sectional study ... -
Perkembangan konsumsi terigu dan pangan olahannya di Indonesia 1993-2005
Hardinsyah | Amalia, Leily (2007)The objective of this study was to analyze trend of wheat flour consumption and its processed products in Indonesia since 1993 until 2005. The data used were food consumption data of Socio-economic Survey (SUSENAS) collected ... -
Persepsi dan partisipasi masyarakat dalam pengembangan lumbung pangan di Kabupaten Lampung Barat
Kholiq | Hardinsyah | M.D. Djamaludin (2008)Community's perception and participation is necessary to be noticed in the effort of developing food barn in rural area. The objective of this study were to: 1) analyze community's perception about food barn in Lampung ... -
Persepsi masyarakat tentang manfaat budaya dan kesehatan mengkonsumsi tambelo, siput dan kerang di Mimika, Papua
Hardinsyah | Sumule, Agus | Letsoin, John | Barausau, Jaan (2006)Some local foods have cultural and health benefits. Mollusca such as tambelo - a mangrove worm, snail and shell (TSS) contain essential amino acids and micronutrients required for optimum health. This study is aimed to ... -
Review faktor determinan keragaman konsumsi pangan
Hardinsyah (2007)Index of food intake diversity or dietary diversity reflects the nutritional quality of the diet; and it is associated with nutritional health outcomes. Understanding factors determine index of dietary diversity is important ... -
Type and Amount of Mangrove Worm, Snail and Shell Consumed by People Live in Mimika’s Estuary Papua
Hardinsyah | Sumule, Agus | Letsoin, Jhon (2006)This study is intended to analyse type and amount of MSS (Mangrove worm, Snail and Shell) consumed by the local people live in 12 estuary villages of Mimika. About 30 people for each village - consist of children (2-10 ...