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dc.contributor.authorAgustian, Egi
dc.contributor.authorSulaswaty, Anny
dc.contributor.authorTasrif
dc.contributor.authorLaksmono, Joddy Arya
dc.contributor.authorAdilina, Indri Badria
dc.date.accessioned2010-10-06T03:03:35Z
dc.date.available2010-10-06T03:03:35Z
dc.date.issued2007
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/40489
dc.description.abstractIsolation ofcitronellal from citronella oil has been studied by using bench scale (2-6 L) fractionation unit. The column used has packed with 120 stages and equipped with a reflux unit. The separation processes were based on temperature, the variation ofvacuum pressure 40, 60, 80 mmHg and reflux ratio 10: 10, 20: 10, 30: 10. The optimum condition was obtained at reflux ratio 20:10 and vacuum pressure 60 mmHg with yield of4J.33%. Chromatography analysis showed that isolate has citronellal content about 96.103%.id
dc.publisherIPB (Bogor Agricultural University)
dc.relation.ispartofseriesVol. 17 No. 2
dc.titlePemisahan Sitronelal dari Minyak Sereh Wangi Menggunakan Unit Fraksionasi Skala Benchid
dc.title.alternativeJurnal Teknologi Industri Vol. 17 No. 2


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