| dc.description.abstract | This research work is aimed to evaluate the process performance profile oftofu industry and its associated pollution load as well as analysing its management strategy. The work was carried out through industrial survey and measurement in various technological states oftofu processing in the regions ofTegaJ, Klaten, Solo, Jakarta, and Bogor. An experimental work was also conducted to optimise the level of process water usage in tofu processing. The research work showed that every 1 kg soybean processed results in 3.3±0.7 kg tofu curd, 2.0-2.2 kg pressed cake, and 17±3 L effluent in average. This wastewater exhibits the main source of environmental pollution, having the characteristics of BODs, total COD, soluble COO, TSS, and TKN of 50±8, 110±20, 80±20, 9±3, and 4±2 glkg soybean processed, respectively. The experimental work indicated that varying the amount of process water in the range.of 16-25 L/kg soybean did not result in a significant improvement of the product yield as well as pressed cake. Based on the measurement results, the laboratory analysis, and theoretical informatiori,' this paper demonstrates' quantitatively some potential benefits derived from utilising' the organic content· of tofu processing effluent by treating it anaerobically to-generate biogas. | id |
