Impact Bruise ResistanceOf Palm Friut

Abstract

This paper presents the dropping mass impact method 10 study bruise resistance and minimum absorbed energy to cause bruising on oil palm fruit. their variation vailies due 10 the differences offruit fractions and transport delay time to palm oil processing unit. The result of the experiment indicated that the bruise volume correlated linearly with the absorbed energy produced by impact. The bruise resistance offreshly harvested fruits varied from (1.727 J/mm3) to (0.511 J/mm3) and the riper the fruit was the lower the value of bruise resistance. The bruise resistance decreased with the progress of transport delay time. The minimum absorbed energy offreshly harvested fruits ranged from 0.04 J for to 0.029 J. Generally the values of minimum absorbed energy decreased during 2 days transport delay lime and then increased for all fruits except the very ripe fruit.