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dc.contributor.authorSulistyono, Eko
dc.contributor.authorSudradjat
dc.contributor.authorBintoro, M.H.
dc.contributor.authorHandoko
dc.contributor.authorIrianto, Gatot
dc.date.accessioned2010-08-02T06:45:16Z
dc.date.available2010-08-02T06:45:16Z
dc.date.issued2006
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/35583
dc.description.abstractThe objective of this research was to study the effect of irrigation system on production and organoleptic quality of tobacco. The treatments were conventional irrigation, drip irrigation with mulch and drip irrigation without mulch. Conventional irrigation was the irrigation system that was usually applied by farmer. Plastic pipe was used for conveying water from water resource to field, and the irrigation was given twice a week. Drip irrigation was given once in two days. Drip irrigation with mulch resulted higher sun cured leaf weight and water used efficiency than conventional irrigation, but it was not significantly different compared with drip irrigation without mulch. Drip irrigation without mulch resulted 5.505 ton/ha of sun cured leaf and water use efficiency as much as 3.4 g of sun cured leaf/kg of water. Organoleptic quality resulted by three irrigation systems were mild to medium, fairly smooth and low irritant.id
dc.publisherIPB (Bogor Agricultural University)
dc.relation.ispartofseriesVol.34 No.3
dc.titlePengaruh Sistem Irigasi terhadap Produksi dan Kualitas Organoleptik Tembakauid
dc.title.alternativeBuletin Agronomi Vol.34 No.3,Th. 2006


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