| dc.contributor.author | Sakhidin | |
| dc.contributor.author | Purwoko, Bambang S. | |
| dc.contributor.author | Poerwanto, Roedhy | |
| dc.contributor.author | Susanto, Slamet | |
| dc.contributor.author | Yahya, Sudirman | |
| dc.contributor.author | Abidin, Ahmad Surkati | |
| dc.date.accessioned | 2010-08-02T02:56:01Z | |
| dc.date.available | 2010-08-02T02:56:01Z | |
| dc.date.issued | 2004 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/35502 | |
| dc.description.abstract | Information on the pattern of fruit drop of mango is required to determine the appropriate method and time ill . ; reducingf ruit drop. By this methodf,r uit retention or numbero f harvestedfr uit of mangoc an be increased.T hea im of j this research was to determine the pattern of fruit drop of Gadung 21, Manalagi 69 and Golek 3 I . The results of this IjI srehsoewaercdth hs ahto twheerdet hwaats t hoen ep paettaekrn ( tohfe f rhuigit hedsrot npu omf bGear odfu frnugit2 1d, rGopo)l eink f3ru1i ta nddro Mpa. nIat laogcic 6u9rr ewda ast s 6im dilaayrs. aAftlel rc aunlttihveasrsis (DAA). After 24 DAA, the number offruit drop was constant, namely near to zero. It occurred until harvest. | id |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.relation.ispartofseries | (32) (2) 1 - 6 (2004) | |
| dc.title | Pola Kerontokan Buah Tiga Kultivar Mangga | id |
| dc.title.alternative | Bul. Agron.(32) (2) 1 - 6 (2004) | |
