| dc.contributor.author | Purwoko, Bambang S. | |
| dc.contributor.author | Fitradesi, P. | |
| dc.date.accessioned | 2010-07-30T06:10:49Z | |
| dc.date.available | 2010-07-30T06:10:49Z | |
| dc.date.issued | 2000 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/35344 | |
| dc.description.abstract | The objective of the research was to determine the effect coating materials and storage temperatures in inhibiting the ripening process of papaya fruits. A two -factor factorial experiment conducted. Replicates were three times and functioned as block. | id |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.relation.ispartofseries | Vol.28 No.2 | |
| dc.title | Pengaruh Jenis Bahan Pelapis dan Suhu Simpan terhadap Kualitas dan Daya Simpan Buah Pepaya | id |
| dc.title.alternative | Buletin Agronomi Vol.28 No.2, Tahun 2000 | |
